Eggless Apple - Coconut Muffins |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
|
A delicious recipe for not-too-sweet, fruity muffins that are rich enough to have for dessert but wholesome enough to fit in at the breakfast table! Ingredients:
1/4 cup sugar |
1/4 cup packed brown sugar |
3 tbsp canola oil |
1 tbsp vanilla extract |
2 cups soy milk |
1 cup flour |
1 cup whole wheat flour |
3/4 cup graham cracker crumbs |
1 tbsp baking powder |
1 tbsp cinnamon |
1 tsp nutmeg |
1/2 tsp salt |
1/2 cup shredded unsweetened coconut |
2 peeled apples, finely diced |
1 peeled apple, sliced into 18 wedges |
Directions:
1. Preheat the oven to 400°F, line 18 muffin cups with paper liners.
2. In a large bowl, mix sugar, brown sugar, oil, vanilla and milk until well blended.
3. Add both flours, graham cracker crumbs, baking powder, cinnamon, nutmeg and salt.
4. Stir until just combined, then fold in the coconut and the diced apples.
5. Spoon evenly into muffin tin. Top each cup of batter with 1 apple wedge.
6. Bake 20 minutes, then turn out onto a rack to cool.
|
|