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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This recipe is from my sister, Daralyn, whom shared it with us back in 1996. Our family loves it, whether for breakfast, brunch or dinner! Ingredients:
8 slices bacon |
1/2 cup green onion, chopped |
1/2 cup green pepper, chopped |
12 eggs |
1/2 cup water |
12 flour tortillas |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup nonfat sour cream |
1/2 cup nonfat milk |
Directions:
1. Fry bacon until crisp.
2. Saute vegetables in a little butter.
3. Beat eggs & water.
4. Cook eggs in 2 T. butter until firm.
5. Add vegetables and bacon (crumbled).
6. Put 1/3 cup egg mixture into each tortilla and then role up.
7. Place each, side by side, into a 9 x 13 baking dish. Repeat until all ingredients are used.
8. Bake at 350 degrees for 30 minutes.
9. Option: Cheese may be added to eggs, sauce or sprinkled over the top.
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