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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 eggs |
1 plum tomato, diced |
1 tablespoon chopped fresh flat-leaf parsley |
1 teaspoon extra-virgin olive oil |
1/8 teaspoon black pepper |
Directions:
1. Place the eggs in a small saucepan. Fill with enough cold water to cover them by 3 inches. Bring to a boil. Cover and remove from heat. Let stand for 15 minutes. Remove the eggs to a bowl of ice water to cool. Peel the eggs. Chop the whites only, saving the yolks for another use. In a small bowl, combine the egg whites, tomato, parsley, oil, and pepper. Serve with crackers.
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