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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream. Ingredients:
4 egg whites |
1/2 cup shredded reduced-fat cheddar cheese |
1/2 cup salsa |
1 (8 inch) whole wheat tortilla |
salt and pepper to taste |
Directions:
1. In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
2. In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
3. In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
4. Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.
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