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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette. Ingredients:
1 piece baguette, about 6-inch in length |
1 tablespoon mayonnaise |
fresh cracked black pepper, to taste |
1 medium tomato, sliced |
1 -2 egg, hard-boiled and sliced |
Directions:
1. Slice the baguette open length-wise.
2. Spread with mayo and sprinkle with the black pepper.
3. Layer the sliced tomato and eggs on top.
4. Replace top of baguette and enjoy!
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