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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This easy egg substitute was submitted by Muazzama Mushtaq Ali Petkar in this week's Household Tips column of the Thursday magazine. It seemed really interesting and I can't wait to try it. If you do try it before me, let me know how it works! Ingredients:
1 tablespoon milk |
1 tablespoon custard powder |
Directions:
1. Mix both and use as a substitute for ONE egg in cakes.
2. Repeat, depending on the number of eggs required for the cake.
3. Enjoy!
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