Egg, Shrimp, and Crab Salad |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a classic seafood salad using ingredients that require little or no preparation. The hard boiled eggs can be done in advance and this can literally be thrown together in 5 minutes! Ingredients:
6 ounces alfalfa sprouts or 4 boxes mustard, and cress |
4 eggs, hard boiled |
8 ounces shrimp |
8 ounces crabmeat (canned or frozen) |
20 cherry tomatoes |
3 fluid ounces mayonnaise |
1 teaspoon paprika |
1 pinch cayenne pepper |
1 dill pickles |
parsley sprig (to garnish) |
Directions:
1. Arrange the alfalfa or mustard and cress in a circle around the edge of four individual plates Peel the eggs, cut them in half lengthwise and put 2 halves on opposite sides of each plate Put portions of shrimp and crab meat either side of the eggs, leaving a small space in the center Mix the paprika, cayenne pepper and chopped pickle into the mayonnaise and spoon in the center.
2. Garnish witha sprig of parsley.
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