Egg Salad With Shrimp and Bacon |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This was an accidental creation-that is now made often. Ingredients:
6 hardboiled egg |
4 ounces cooked and peeled shrimp |
3 slices crisp cooked bacon |
3 tablespoons finely chopped onions |
3 tablespoons finely chopped celery |
3 tablespoons mayonnaise |
cayenne pepper, to taste |
Directions:
1. Prepare 1st 3 ingredients and cool.
2. Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
3. Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
4. Use for sandwiches, or party spread.
5. (Notice omision of salt due to use of bacon).
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