Egg Salad With Peanut Butter

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 5

Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.

Ingredients:

6 -8 eggs

2 -3 tablespoons mayonnaise

1 tablespoon peanut butter (just enough to taste)

Directions:

1. Boil eggs for 10 minutes.
2. Peel eggs and mash into medium bowl.
3. Add mayo and peanut butter.
4. Best served on toast.