Egg Salad With Cream Cheese and Spanish Olives

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This is a unique and delicious way to make egg salad. Enjoy!

Ingredients:

8 ounces cream cheese, softened

3/4 cup mayonnaise (i like to use miracle whip)

8 hard-boiled eggs, peeled and chopped

1 tablespoon minced onion

10 spanish olives, chopped

salt and pepper

Directions:

1. Cream the cheese and mayo,
2. Stir in the rest of the ingredients.
3. Salt and pepper to taste.