Egg Salad With Anchovies Spread |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Palm Beach Roots and Recipes by Charles Dimick Reese. Serve on crackers. Time includes hardboiling the eggs. Taste before you decide if you want to add any additional salt since anchovies are salty! Ingredients:
12 eggs, hard boiled, coarsely chopped |
2 (2 ounce) cans anchovy fillets, cut small |
2 1/2 teaspoons parsley, chopped |
1/2 teaspoon worcestershire sauce |
3/4 cup mayonnaise |
1 pinch cayenne pepper |
salt, if desired |
Directions:
1. Put all ingredients in a bowl and mix well.
2. Chill until ready to serve on crackers.
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