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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Egg Salad Tea Sandwiches are the quintessential pick for tearoom lunches. Serve egg salad on whole grain bread slices with fresh watercress. Ingredients:
8 hard-cooked eggs, peeled and grated |
2/3 cup mayonnaise |
1/2 cup finely diced celery |
1/4 cup finely chopped chives |
2 tablespoons minced red onion |
1 tablespoon chopped fresh tarragon |
1 teaspoon freshly ground pepper |
1/2 teaspoon seasoned salt |
Directions:
1. Stir together grated eggs, mayonnaise, celery, chives, onion, tarragon, pepper, and seasoned salt.
2. Spread on: whole grain bread slices. Spread mayonnaise on an equal number of whole grain bread slices. Sandwich egg salad slices and mayonnaise slices with fresh watercress.
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