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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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good breakfast or brunch Ingredients:
5 eggs, hard boiled |
2 tbsp. lite mayo |
1 tbsp. sweet pickles |
2 tbsp fresh herbs, your favorite |
1 pepper to taste |
1 sea salt to taste |
4 english muffins |
Directions:
1. Bring eggs to boil, let boil 2 minutes. Turn stove off let eggs set for 10 minutes. Drain and run under cool water.
2. Peel eggs and smash.
3. Mix eggs, mayo, pickle, herbs and salt & pepper.
4. Spread on whole wheat toast.
5. Sometimes I'll add tomato slices and lettuce.
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