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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he threw this together for lunch one day, it's really good! I was only able to get photos of this meal, he spoiled me, made meals all week while I was down. (Time does not include boiling the eggs.) Ingredients:
4 eggs, hard boiled |
1/2 small onion, chopped |
1 teaspoon creamed horseradish, hot |
1 teaspoon worcestershire sauce |
1 tablespoon fat-free mayonnaise |
1/4 teaspoon pepper |
2 whole wheat pita bread, cut in half |
4 tablespoons fat free cream cheese |
4 large lettuce leaves |
1 tomato, sliced |
1/2 small red pepper, sliced in rounds (or green) |
12 slices english cucumbers |
Directions:
1. Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
2. Open pita bread to make a pocket, spread cream cheese inside on both sides.
3. Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.
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