 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is a nice way to feed a hungry crowd. Cook time is for boiling eggs. You may also easily make 1/3 of the recipe for not so big a crowd. :). Ingredients:
3 dozen hard-boiled eggs, chopped |
6 celery ribs, chopped |
3 large carrots, finely shrdded |
3 small green peppers, finely chopped |
3 small onions, finely chopped |
3 (2 1/4 ounce) cans sliced ripe olives, drained |
1/4 cup parsley |
3 cups mayonnaise |
3/4 cup milk |
1 tablespoon ground mustard |
salt and pepper |
lettuce leaf (optional) |
halved cherry tomatoes (optional) |
sliced hard-boiled egg (optional) |
100 slices bread (about 6 loaves) |
Directions:
1. In a large bowl, combine the first seven ingredients.
2. Whisk mayonnaise, milk, mustard, salt and pepper until smooth.
3. Stir into egg mixure.
4. Cover and refrigerate for at least 1 hour.
5. Garnish with lettuce, tomatoes and sliced egg if desired.
6. For sandwiches, spread about 1/3 cupful egg salad on one bread slice; top with another bread slice.
7. Yield: 50 sandwiches Note: If desired you may add 1/4 to 1/2 cup sweet or dill relish to the salad.
|
|