Egg Salad! Creamy Smokey Hot (As in Spice) ! |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter eggs! Ingredients:
10 large hard-boiled eggs, peeled and chopped |
10 slices bacon, cooked and crumbled |
1/3 cup sweet onion, finely chopped |
1/4 cup celery rib, finely chopped |
salt |
black pepper |
cilantro |
1/2 cup mayonnaise (or to taste) |
1 chipotle chile in adobo, chopped (seeds removed if you can't handle it all that spicy) |
cucumber, slices (optional) |
lettuce (optional) |
tortilla (optional) |
bread (optional) |
Directions:
1. Mix the Salad ingredients together.
2. Serve as any of the options discribed in the description.
3. Enjoy!
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