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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Ingredients:
1/4 cup fat-free mayonnaise |
3 tablespoons thinly sliced green onions |
3 tablespoons reduced-fat sour cream |
2 teaspoons whole-grain dijon mustard |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon grated lemon rind |
8 hard-cooked large eggs |
8 slices peasant bread or 8 slices firm sandwich bread, toasted |
4 slices center-cut bacon, slices cooked and cut in half crosswise |
8 slices tomatoes |
4 large lettuce leaves |
Directions:
1. Combine first 6 ingredients in a medium bowl, stirring well.
2. Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
3. Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
4. Enjoy!
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