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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From one of my fav mags,simply delicious! Ingredients:
1 cup mayonnaise |
2 tablespoons capers, drained and chopped |
2 tablespoons dijon mustard |
9 slices firm white bread, crusts removed,then toasted |
6 hard-boiled eggs, shelled and sliced 1/4 inch thick |
fresh flat-leaf parsley (to garnish) |
Directions:
1. In small bowl combine mayonnaise, capers and mustard.
2. Cut each slice of toasted bread 2x's diagonally to form four triangles.
3. Spread each toast point with 1/2 tsp mayonnaise-and-caper mixture.
4. Top with one slice of hard-boiled egg (use only flat center slices of egg), then spread an additional 1/2 tsp mayonnaise on top of egg.
5. Arrange egg-salad bites on serving platter and garnish with chopped parsley or whole leaves.
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