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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
eggs |
mayonnaise |
mustard |
salt & pepper |
onion powder |
sugar |
yellow food coloring |
onion |
Directions:
1. Boil Eggs; Place in pot of cold water, bring to boil. Remove from burner & cover for 25 minutes. Carefully drain & add cold water. Refrigerate several hours.
2. Peel and chop eggs. Finely chop onions
3. Add mayo, a bit of mustard, salt, pepper, onion powder to taste. If too bitter, at pinch of sugar. Add food coloring to brighten yellow color if desired.
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