Egg Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Remaining egg salad can be stored in an airtight container up to 1 week in refrigerator.

Ingredients:

4 large hard-cooked eggs, chopped

1/4 cup mayonnaise

1 tablespoon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

Directions:

1. Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.

By RecipeOfHealth.com