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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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great Ingredients:
4 large eggs |
2 large egg whites (you'll have to boil these as whole eggs and discard the yolks) |
2 tablespoons fat-free mayonnaise |
1/2 teaspoon mustard |
1/2 teaspoon salt |
1/2 teaspoon dill |
1/4 teaspoon pepper |
Directions:
1. Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil.
2. Boil 10 minutes; drain and place eggs in an ice-water bath.
3. When eggs are cool enough to handle, remove shells.
4. Discard yolks from two of the eggs. Cut remaining whole eggs and whites into 1/2-inch pieces (or use an egg slicer).
5. Transfer eggs to a medium bowl. , mayonnaise, mustard, dill, salt and pepper; mix until blended.
6. Yields about 1/2 cup per serving.
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