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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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My mom's favorite recipe Ingredients:
6 eggs |
2 tablespoons mayonnaise |
1 onion |
1 celery |
2 teaspoons mustard powder |
Directions:
1. Boil the eggs until they are hardboiled.
2. Cut them into small pieces and put them into a bowl.
3. Add the onion, finely chopped, the celery, finely chopped, the mustard powder and mayonnaise into the bowl with the eggs.
4. Mix until blended.
5. Chill in the fridge for 2 hours before serving.
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