Egg Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 2

This is an easy dish no matter how you make it, but I don't like to crunch on veggies when I eat my egg salad.

Ingredients:

5 -6 large eggs (will make 2 good size sandwiches)

2 tablespoons mayonnaise

1/4 teaspoon onion powder

1 dash garlic salt or 1 dash celery salt

seasoning salt

salt and pepper

Directions:

1. Boil the eggs 10 minutes.
2. Cool.
3. Crack and peel.
4. Slice.
5. Mix all ingredients together.