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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy to make childhood favorite that can be eaten as a side dish or in a sandwich. Good enough to serve in lettuce cups at a luncheon, too - top with cherry tomato halves or slices of stuffed olives. Ingredients:
8 hard-boiled eggs, chopped |
1 large onion, finely minced |
1/2 cup green peas (canned or fresh) |
salt and pepper |
3 tablespoons mayonnaise, to bind |
1/4 teaspoon dill weed (optional) |
Directions:
1. Combine eggs, onions and peas in a bowl.
2. Add mayonnaise, salt and pepper, dill.
3. Cover and refrigerate until well-chilled.
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