 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This recipe was given to my husband by an Asian woman at work. They are really good. Ingredients:
1 lb lean beef or 1 lb pork |
1 cup bean sprouts |
1/2 cup dried chinese mushrooms (i can never find these) |
2 cups cabbage (napa preferably, but i use regular) |
3 eggs |
1/2 teaspoon garlic powder (tablespoon) |
1/4 cup green onion |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon accent seasoning |
1 package egg roll wrap |
Directions:
1. Soak bean sprouts and mushrooms in water for 25 min.
2. Drain and chop Chop cabbage, coleslaw style Mix all ingredients together Add 5 1/2 T to each eggroll wrap.
3. Roll up and fry in hot peanut oil.
|
|