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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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In answer to a query on the threads. I got this recipe off the net a while ago. Ingredients:
4 eggs |
1 1/2 cups all-purpose flour |
2 cups water, more if needed |
1 teaspoon salt |
vegetable oil, to coat pan |
Directions:
1. Beat eggs and water until foamy.
2. Beat in the flour gradually and stir in salt to make a thin smooth batter.
3. Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.
4. Pour in about 1/4 cup of the batter and quickly shake the pan to spread the batter out until a thin coating covers bottom of pan.
5. Cook until golden on underside, left out very carefully onto a damp paper towel and repeat until all the batter is used.
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