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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe comes from the Gone With The Wind Cook Book - Famous Southern Cooking Recipes . There is a note in the foreward which I love: Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all. Ingredients:
1 1/2 cups rice |
4 cups chicken stock |
1 teaspoon salt |
pepper |
1/8 teaspoon onion salt |
1 tablespoon parsley, chopped |
4 tablespoons butter |
4 eggs, slightly beaten |
Directions:
1. Wash rice thoroughly; drain.
2. Place chicken stock and salt in a deep pot; heat to boiling point.
3. Add rice slowly. Cook, covered for 20 minutes, or until rice is tender. The rice should absorb all of the liquid.
4. Add seasonings, butter, and slightly beaten eggs.
5. Beat 2 minutes, serve at once.
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