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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found Ingredients:
4 hard-boiled eggs |
3 tablespoons chickpea flour (besan) |
salt |
cayenne pepper |
black pepper |
oil, to fry |
Directions:
1. Peel and cut boiled egg into two halves.
2. Sprinkle little salt and pepper on eggs.
3. In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
4. Heat oil in a skillet (depth of about 1 inch).
5. Dip each egg piece in the batter and deep fry till golden brown.
6. Serve egg pakora hot .
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