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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Serve hot with bread or Paratha or naan. Ingredients:
2 eggs |
1 small onion (finely chopped) |
1 -2 green chili (finely chopped) |
1 small tomato (chopped) (optional) |
2 tablespoons chopped coriander leaves |
salt |
1/4 teaspoon red chili powder (to taste) |
2 tablespoons oil, to fry |
Directions:
1. Beat the eggs , chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
2. Beat the mixture until foamed.
3. Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
4. serve hot.
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