Egg Noodles with Chicken and Shallots |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 1 |
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Ingredients:
1 cup(s) whole wheat egg noodles |
4 cup(s) water |
2 ounce(s) chicken breasts |
2 bulb(s) dry shallots |
2 cup(s) mixed vegetables |
1 tablespoon(s) coconut oil |
1 teaspoon(s) various spices |
1 parmesan cheese |
Directions:
1. Pasta:
2. Bring water to a rapid boil. Add salt if desired.
3. Add pasta and stir until pasta returns to a boil.
4. Cook pasta for 6 minutes [al dente].
5. In the meantime, add coconut oil to a preheated saucepan. Sauté shallots for one minute. Add spices. [paprika, curry - be creative]
6. Add chicken and sauté for 3 minutes.
7. Add vegetables. Sauté for another 3 minutes.
8. Add strained pasta to saucepan and stir.
9. If desired, add some parmesan cheese.
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