Egg Noodle Mexican Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is one our favorite Mexican Casseroles. Ingredients:
1 lb ground beef |
1 (15 ounce) can sweet corn, drained |
1 cup mild chunky salsa |
3 1/2 cups cooked egg noodles |
1 (15 1/4 ounce) can kidney beans, drained and rinsed |
1/4 cup taco sauce |
1 (1 1/4 ounce) package taco seasoning mix |
1/2 cup tomato sauce |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a skillet over medium heat, cook the ground beef until brown; drain.
3. In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
4. Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.
|
|