Egg Noodle Casserole With Italian Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This rich noodle casserole is loaded with dairy products and is a fine side dish for chicken or beef, especially if they have sauces, like tomato or wine. Ingredients:
1 (12 ounce) package wide egg noodles |
1 teaspoon salt |
water |
1 bunch scallion, chopped, white and some green parts |
1/2 tablespoon extra virgin olive oil |
1 garlic clove, minced |
1/2 cup small curd cream cheese |
1 cup sour cream |
1 cup four italian cheese blend |
2 tablespoons melted butter |
1/2 tablespoon worcestershire sauce |
1 teaspoon tabasco sauce |
salt and pepper |
paprika |
Directions:
1. Cook the noodles in salted water according to package directions, minus 2 minutes.
2. Heat oven to 350 degrees.
3. Saute the chopped onions and garlic in the oil for a minute over medium heat.
4. Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
5. Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
6. Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.
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