Egg, Mushroom, and Roasted Red-Pepper Burritos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 teaspoon salt |
3 large egg whites |
1 large egg |
1/2 teaspoon butter or stick margarine |
1 1/2 cups sliced mushrooms |
1/2 cup chopped bottled roasted red bell peppers |
1/4 cup (1 ounce) diced sharp cheddar cheese |
4 (8-inch) flour tortillas |
1/2 cup bottled salsa |
Directions:
1. Combine first 3 ingredients in a bowl. Melt butter in a large nonstick skillet over medium heat. Add mushrooms; sauté 10 minutes. Add peppers; sauté 1 minute. Pour egg mixture into pan; cook until bottom begins to set, stirring to scramble. Remove from heat; stir in cheese.
2. Warm tortillas according to package directions. Spoon one-fourth of egg mixture down center of each tortilla; roll up. Serve with salsa.
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