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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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5-Ingredient Fix Contest Entry. This is so easy and lets you have breakfast on the go if your in a hurry. im a mixer and matcher i love adding new things to old recipes.it helps if you cook the sausage first Ingredients:
1 (8 ounce) can refrigerated biscuits |
1 cup cooked sausage |
12 eggs |
1 cup simply potatoes® shredded hash browns |
1 cup cheese |
Directions:
1. preheat oven to 425.
2. cook sausage in a fry pan.
3. in a muffin pan flaten out ea biscuit and put in each muffin hole.
4. crack an egg in ea one.
5. add sausage on top.
6. add hash browns on top of sausage.
7. add shredded cheese on top of that your choice of what kind of cheese i use 5 cheese blend.
8. place in over and bake 10 to 15 min until golden brown and egg is fully cooked.
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