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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 1 |
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A quick breakfast for one that uses leftover mole sauce, which can be purchased prepared and is delicious with chicken. Chopped leftover chicken mole can be added in step 2 for a heartier dish. Ingredients:
cooking spray |
1 corn tortilla |
1 tablespoon mole, sauce (or to taste) |
1 tablespoon prepared salsa (or to taste) |
1 egg |
1 tablespoon shredded cheddar cheese |
Directions:
1. Spray a small pan with cooking spray. Heat on medium for 1 minute, add tortilla, heat for about 30 seconds and turn over.
2. Spoon sauce and salsa over tortilla.
3. Crack egg over sauce (sunny side up-style). Cover. Cook for 3-4 minutes, until white is firm and yolk is soft-set.
4. Top with Cheese and cover for 1 minute, until cheese is melted.
5. Put on a plate and allow to cool for a few minutes. Tortilla will be crispy, and will be easiest to eat with your hands, like a pizza.
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