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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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serve with mint raita Ingredients:
2 cups whole wheat flour |
water, as required for making the dough |
4 tablespoons cooking oil |
salt |
red pepper |
2 beaten eggs |
1 medium finely chopped onion |
1 tablespoon finely chopped green chili pepper |
1/4 teaspoon ground black pepper |
3 tablespoons coriander leaves, chopped |
Directions:
1. Mix flour, eggs,onion,green and red chilies,coriander leaves and salt thoroughly in a bowl and then add sufficient water to make dough, knead for 5 minutes, cover and keep it aside for 15 minutes.
2. Divide dough into small size balls (like golf balls), flatten each ball into a small circle (around 2 inch diameter).
3. Spread onto the dough few drops of oil and roll it out into a circle.
4. Heat a tawa (flat griddle) and when tawa is very hot, place the rolled out dough on it. Leave for half a minute and then turn over.
5. The paratha will now slowly start to bubble up. Now add a teaspoon of oil onto the top of the paratha and turn over. The paratha immediately starts to blow up.
6. Remove from tawa when the paratha turns golden brown.
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