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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Easter Soup With Egg-Lemon Sauce Ingredients:
3 eggs, beaten |
3 tablespoons lemon juice |
3 tablespoons water |
2 tablespoons all-purpose flour |
1 cup chicken broth |
Directions:
1. Combine eggs, lemon juice, water, and flour in a small saucepan; beat until well blended. Cook over low heat 1 minute, stirring constantly. Gradually add chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.
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