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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A filling combination for breakfast or brunch. A succesful marriage of two basic foods: eggs, potatoes(or bread). Time to make does not include precooking of potatoes or of biscuits. Ingredients:
6 precooked potatoes or 6 prebaked biscuits |
6 eggs |
150 g chopped ham |
100 g diced bacon |
2 cups chopped spinach |
100 g grated manchego cheese |
salt |
Directions:
1. Sautee bacon and ham together. Turn off stove top burner.
2. Mix in the spinach to previous ingredients.
3. Make a crater scooping out center of potato or biscuit (without tearing bottom) and fill it halfway full with a some of the ham-bacon-spinach mixture
4. Add a layer of grated cheese.
5. Now break a whole egg on top of cheese (egg either beaten for scrambled, or unbeaten for fried-type).Make sure there is ienough room to contain it, so it doesn't spill over.
6. Season with salt.
7. Bake at 380° F for 10 minutes (or for 40 seconds in HIGH in the microwave without adding salt).
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