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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Yes, the name says it - it's an egg in a tomato. This incredibly easy, fun, and tasty recipe only requires 3 ingredient (+ butter) and a microwave. I found this in a leaflet promoting eggs. Ingredients:
1 tomato |
1/2 teaspoon butter |
1 egg |
1 teaspoon cheddar cheese, shredded |
Directions:
1. Cut off a thick slice at the stem end of a medium-size tomato; set aside.
2. Scoop out seeds and centre pulp.
3. Place tomato in a small bowl.
4. Add butter inside the tomato.
5. Break an egg inside the tomato.
6. Pierce yolk with a toothpick or fork (very important).
7. Sprinkle cheese over the egg.
8. Place top slice over tomato.
9. Microwave on medium-high (70%) for 1minute 45 seconds, or until egg is almost cooked.
10. Let stand 1 minute.
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