Egg in a Nest for 1 Person |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Based on a recipe from a book cooking for 1 person. Ingredients:
1 slice bacon |
1/2 small leek, sliced |
1 garlic clove, crushed |
1/2 small red pepper, cut into strips (capsicum) |
1 small zucchini, cut into strips |
2 teaspoons fresh basil, chopped |
fresh ground black pepper, to taste |
1 egg |
1 ounce grated tasty cheese, of your choice |
Directions:
1. Preheat oven to 180dC, 350dF.
2. Cook bacon, leek and garlic in a nonstick fry pan over medium high heat for 3- 4 minutes or until bacon is crisp.
3. Add red pepper (capsicum) and zucchini and cook for 3-4 minutes longer.
4. Stir in basil and black pepper to taste.
5. Spoon mixture into a small ovenproof dish and form a depression in the centre.
6. Break egg into a small bowl, then slide into the depression in the vegetable mixture.
7. Sprinkle with cheese and bake for 5-8 minutes at 180dC 350dF or until the white is set in the egg.
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