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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Maybe you're home with the kids for March break or just looking for a quick morning breakfast solution, try this recipe that you can prepare in 3 minutes, then you'll be energized for whatever the day holds!! It's also easy enough to make with your kids, Simply omit the green onions for a more kid-friendly version. Ingredients:
1 slice whole wheat bread |
2 teaspoons butter |
1 tablespoon salsa |
1 egg |
2 teaspoons green onions, chopped |
2 teaspoons green peppers, chopped |
1 tablespoon monterey jack cheese or 1 tablespoon mozzarella cheese, shredded |
Directions:
1. Trim crust from bread; discard or save crust for another use. Spread one side of bread with butter. Place butter side down in large custard cup or ramekin (about 1-cup size). Spoon salsa onto bread. Crack egg on top. Sprinkle green onion, green pepper and cheese over top.
2. Microwave on HIGH until yolk is cooked as desired, about 1-2 minutes.
3. VARIATIONS: Smoked salmon or herb cream cheese, diced green onion, chopped fresh dill; chopped ham, Swiss cheese; diced tomatoes, chopped fresh basil, diced green onions.
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