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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 10 |
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Ingredients:
1 tablespoon butter |
1 slice bread |
1 egg |
1/8 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Heat a small skillet to medium-low heat.
2. Melt butter.
3. Cut a 1 by 1 inch hole in the center of your bread.
4. Place bread in the skillet.
5. Crack the egg into the hole in the bread.
6. Wait for the bottom side to cook, and flip.
7. Sprinkle garlic powder, salt, and pepper onto egg.
8. Serve within 5-10 minutes.
9. Enjoy!
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