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Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 4 |
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My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this. Ingredients:
2 cups milk |
2 eggs |
2 tablespoons flour |
salt |
Directions:
1. Heat milk.
2. Beat eggs, flour and a little salt.
3. When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
4. Then pour and stir the tempered egg-flour mixture into the milk.
5. Cook until thick.
6. Pour over toast or bread.
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