Egg Fruit (Canistel) Coconut Bread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 7 |
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From: Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/8 teaspoon clove |
1/8 teaspoon cinnamon |
1/2 cup softened butter |
1 cup sugar |
2 eggs |
1 cup milk |
1/2 teaspoon vanilla |
2 cups mashed ripe canistel |
1 cup grated coconut |
Directions:
1. Preheat oven to 350°F.
2. In a small bowl, combine flour, salt, baking soda and spices.
3. In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel.
4. Stir in flour mixture, and mix in coconut.
5. Spoon into a greased 81/2 X 41/2 x 21/2 in loaf pan, making sure to leave 3/4 inch at the top to allow the bread to rise.
6. Bake 40 minutes or until a toothpick comes out clean.
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