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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a simple accompaniment to any oriental dish. Ingredients:
400g cooked white rice |
1 tablespoon olive oil |
5 spring onions, finely chopped |
4 cloves of garlic, finely sliced |
1 egg |
50g peas (garden peas or petit pois) |
2 teaspoons soy sauce |
Directions:
1. Heat the oil in the wok.
2. Fry the spring onions and garlic for 40 seconds.
3. Add the rice and stir-fry for two minutes.
4. Splash the soy sauce over the rice.
5. Pour the egg on top off the rice and mix well.
6. Serve and enjoy.
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