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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Golden brown and fluffy, these mildly spiced pancakes are ideal served with syrup or berries. You'll never guess the eggs are missing! Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 tablespoons brown sugar |
2-1/2 teaspoons baking powder |
1/2 teaspoon pumpkin pie spice |
1/4 teaspoon salt |
1 cup fat-free milk |
2 tablespoons canola oil |
maple syrup, optional |
Directions:
1. In a large bowl, combine the flour, brown sugar, baking powder, pie spice and salt. In another bowl, combine milk and oil; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired. Yield: 8 pancakes.
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