Egg-Free Peanut Butter Cookies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist. Ingredients:
1/2 cup brown sugar |
1/2 cup granulated sugar |
1/2 cup peanut butter (i use creamy) |
1/2 cup butter or 1/2 cup margarine |
1 teaspoon vanilla |
1 1/4 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
Directions:
1. mix together peanut butter, sugars, vanilla and margarine until well blended.
2. add rest of ingredients, and mix well til totally combined.
3. form dough into balls about 1/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
4. heat in 375 degree oven for 8-10 min.
5. wait a minute, then transfer to wire rack, cool completely.
6. Store in air tight container.
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