Egg-Free No-Bake Pineapple Cheese Cake |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 35 |
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This is egg-free, very easy and delicious. If you have an allergy to Egg, this is a wonderful substitute for the Real Deal. Even the boxed no-bake Cheese Cake has egg! Ingredients:
1 graham cracker crust |
2 (8 ounce) packages cream cheese |
1 (12 ounce) cool whip |
1 (15 ounce) can crushed pineapple |
2 tablespoons sugar |
Directions:
1. Drain the pineapple squeeze the excess juice off and let it drain.
2. cream the cream cheese in a mixing bowl,
3. then mix in the CoolWhip , Pineapple and sugar.
4. when well mixed pour into the Grahm Cracker Crust.
5. put in the refrigerator to chill. Total time to mix is 10 miniute and chill varies depending on how cold your fridge is, 30 minute.
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