Egg-Free Cookies

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 6

goods, simple recipe for people who can't have eggs. half a pound is about 1 cup of butter.

Ingredients:

1/2 lb butter or 1/2 lb margarine

1/2 cup sugar

1 teaspoon vanilla

2 cups flour

1 teaspoon water

Directions:

1. Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
2. Bake at 375 degrees until light brown. (about 10-15 minutes).

By RecipeOfHealth.com