Egg Foo Yung With Chinese Brown Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
|
Tastes just like your local chinese take out Ingredients:
1/2 cup chopped ham |
1/2 cup chopped onion |
8 -12 ounces water chestnuts, drained |
8 -12 ounces bamboo shoots, drained |
1/4 teaspoon salt |
6 eggs |
3 -4 tablespoons butter, melted |
2 teaspoons cornstarch |
1 teaspoon sugar |
1/2 cup water |
1 1/2 teaspoons soy sauce |
Directions:
1. Mix all ingredients for sauce in small pan.
2. Cook, stirring constantly until thickened.
3. Set aside but keep warm.
4. Beat eggs in large bowl.
5. Add all other ingredients.
6. Drop by spoonfuls into hot oil, cook on both sides to brown.
7. Drain well on paper towels.
8. Serve with sauce.
|
|